THE AWARDS | GREEK CUISINE AWARDS 2025 Noble Gourmet 15,5 / 20 Greek Contemporary Cuisine Dodecanese - Rhodes - Kallithea, Guest "Elysium Resort & Spa" 22410/45700 www.noble.gr/ Executive Chef: George Troumouchis Chef: Spyros Kougios The restaurant that sparked the renaissance of Rhodian cuisine is located on the top floor of the Elysium Resort & Spa hotel with a stunning view of the sea. Rhodian chef Giorgos Troumouchis and his team, led by Spyros Kougios, experiment with the island’s culinary traditions and consistently take the restaurant to new culinary heights. The modern Rhodian “idiomatic” they create unfolds through four tasting menus.