THE AWARDS | GREEK CUISINE AWARDS 2026 Vezené Athens 14.7 / 20 Greek Contemporary Cuisine Attica - Athens - Ilisia, Brasida 11 210/7232002 www.vezene.gr Executive Chef: Aris Vezenes Chef: Marios Michaelides The idiosyncratic menu created by Aris Vezenes clearly bears the his creative eye, as well as clear references to Greek tradition. Flavors from the sea and meat coexist, as well as handmade pasta. It is worth trying the very interesting raw, the signature beef tartar pastistio, as well as the perfectly grilled fish of the day.