Since 1933, it has been a reference point for Rhodian gastronomy. In the pebbly
courtyard with the arches, in Lindos, the brothers Michalis Mavrikos and Dimitris
Mavrikos continue the family tradition with a cuisine based on
local recipes, enriched with subtle international influences. Classic dishes
and daily suggestions highlight the Rhodian raw material and the timeless
culinary identity of the restaurant.