THE AWARDS | GREEK CUISINE AWARDS 2026 Mazi Mas by Theros 14.5 / 20 Greek Contemporary Cuisine Dodecanese - Kos - Lampi, Lambi, Kos - Hotel «Theros All Suite Hotel» 2242440300 Executive Chef: Alexandros Charalambopoulos Chef: Haris Reisis The menu at the restaurant of the hotel "Theros" is curated by award-winning chef Alexandros Charalambopoulos who, together with the resident chef Haris Reisis, proposes a modern interpretation of Greek cuisine. Dishes like the very good shitake mushroom semifreddo, or the extremely interesting beef tartare dolmadaki are indicative of the direction of the menu, and definitely among those worth trying.