THE AWARDS | GREEK CUISINE AWARDS 2026 Lacan 14.5 / 20 Greek traditional cuisine Dodecanese - Rhodes, 12 Diakou Street, Rhodes 2241027033 Chef: Andreas Dermatis , Dimitris Kontaratos Chef-patron Dimitris Kontaratos with years of experience in large hotels units of the island created its own culinary "factory" to offers daily cooked urban food in a space with strong folklore references and earthy colors. Here the main protagonists are the Lamb Lakani with bulgur and chickpeas, the traditional braised veal with vegetables and Rhodian wine, the local pastries with fresh sea urchin and the aromatic stuffed peppers.