THE AWARDS | GREEK CUISINE AWARDS 2026 Rada 14.5 / 20 Greek Contemporary Cuisine Cyclades - Paros - Naoussa, Host "Cove Paros" 2284055096 radaparos.gr/ Executive Chef: Gikas Xenakis Chef: Philip Panagopoulos At the open air restaurant of the Cove Paros hotel, on the sandy beach of Agioi Anargyron, the menu by Gikas Xenakis, executed by Philippos Panagopoulos, harmoniously blends with the space, embracing land and sea with recognizable Greek flavors, served with the personal style of the award-winning chef, plenty local color, freshness and fine raw materials, as in the onion pie with cream Parian sour cheese or grilled octopus with caper salad and aliada.