THE AWARDS | GREEK CUISINE AWARDS 2026

The gastronomic restaurant of "Lesante Cape Resort & Villas" is set with
elegance on a wooden deck on the waves, reminiscent of a luxury yacht at sea. The
the hotel's award-winning executive chef, Nikos Ispyroudis, and the head chef
Yannis Binkas weave a particularly interesting tasty scenario that tells the story of
stories from the cuisine of Zakynthos and the Ionian Islands in a modern way.