In the shadow of the Castle of Sifnos, an intact part of the wild beauty of the landscape,
Chef-patron George Samoilis cooks a cuisine with a point of view, which celebrates the
locality using products exclusively from the island, aptly highlighting
the flavors with inspiration and experienced technique. The availability of ingredients determines
the daily menu, which is accompanied by an experienced pairing from a
interesting list oriented towards natural and biodynamic wines.