THE AWARDS | GREEK CUISINE AWARDS 2026 Taverna 37 14 / 20 Greek traditional cuisine Attica - Central and Southern Suburbs - Vouliagmeni, Apollonos 40 - Four Seasons Hotel 210/8901037 www.fourseasons.com/athens/dining/restaurants/taverna-37/ Chef: Alexandros Koskinas The Greek restaurant on the waterfront of the Four Seasons Astir Palace Hotel Athens" is reminiscent of a tavern on the seashore, with delicious seafood meze. In Alexandros Koskinas' rich menu features classic appetizers, grilled octopus, crispy calamari, saganakia, grilled fish of the day, while the Ribs and Naxos steak represent the meat. Well-made traditional sweets and a rich list of wines and spirits elevate the experience.