THE AWARDS | GREEK CUISINE AWARDS 2026 Broadway 14.5 / 20 Greek Contemporary Cuisine Dodecanese - Kos, Megalou Alexandrou 36, Kos 2242027052 Chef: Yannis Papakonstantinou "Broadway", now in the hands of the second generation, is renewing its identity with a rich range of modern Greek creations that reveal imagination, boldness and technical training. Dishes like Kos tomato salad with caramelized wine cheese, strawberry and tomato water, and the giouvarlakia with a virtual Egg and lemon soup made from cream of cabbage, sour milk and burnt butter capture the chef Yiannis Papakonstantinou's willingness to spice up his dishes with the element of surprise.