THE AWARDS | GREEK CUISINE AWARDS 2026 The Gelsomino Restaurant 14.5 / 20 Greek Contemporary Cuisine Dodecanese - Kos, Vas. Georgiou 1, Kos - Hotel «Albergo Gelsomino Hotel» 2242020200 www.gelsominohotel.com/restaurant Executive Chef: Gikas Xenakis Chef: Municipality of Pitsi At the restaurant of "Albergo Gelsomino", on a very beautiful deck next to the sea, the award-winning executive chef Gikas Xenakis and his head chef, Dimos Pitsis, They offer modern Greek cuisine with clean lines and balanced creativity. The raw material is highlighted through careful compositions, with dishes such as scallops with apaki and Florina pepper, or cod with mussels and fennel sauce, to eloquently capture the philosophy of the menu.