THE AWARDS | GREEK CUISINE AWARDS 2026 Noa 14 / 20 Greek traditional cuisine Cyclades - Mykonos - Chora, Guest "Mykonian Kyma" 22890/23415 www.noamykonos.com/ Chef: Panagiotis Tsoukatos The Greek restaurant of the hotel "Myconian Kyma" shares its tables next to the pool but also in the spacious, bright hall. Chef Panagiotis Tsoukatos cheerfully cooks classic Greek flavors in simple or more modern ways presentation, with many choices of fish, meat and vegan dishes. The roast The calamari with carrot puree is chewy and flavorful, and the juicy rooster served with light tomato sauce and grated anthotyro cheese.