The bright hall and terrace at the "Makedonia Palace" restaurant with the
panoramic view of the Thermaikos Gulf is a brilliant field of action for the prominent
chef Sotiris Evangelou and his heartfelt, deeply delicious cooking, which
generously embraces Greek cuisine with its emblematic ingredients and recipes
tradition, but also accommodates classic values without borders. The excellent cellar and the
professional service completes a special gastronomic outing.