THE AWARDS | GREEK CUISINE AWARDS 2026 Charoupi 14 / 20 Greek traditional cuisine Thessaloniki - Center of Thessaloniki - Ladadika - Port, Glory 4 6988526262 www.xaroupi.gr/ Executive Chef: Manolis Papoutsakis Chef: Valentina Antoni The first culinary chair of the multi-award winning chef Manolis Papoutsakis celebrates the Cretan tradition in a simple and warm space with large windows in Laladika. Selected raw materials - mostly from Crete - become the basis for wholesome recipes of Cretan cuisine, which sometimes receive subtle touches of renewal without losing their character. Typical dishes include rabbit wine and oregano, the smoked lamb and the rich wedding pilaf with zigouri.