THE AWARDS | GREEK CUISINE AWARDS 2026 Grandma's 14.7 / 20 Greek Contemporary Cuisine Cyclades - Ios - Chora, Guest "Liostasi Hotel & Suites" 2286092140 - 92680 www.liostasi.com/taste/ Executive Chef: Sotiris Evangelou Chef: Alcibiades Papadopoulos The restaurant on the arty terrace of the hotel "Liostasi" is a quiet, luxurious "nest" with an extremely interesting gastronomic proposal inspired by from the Cycladic cuisine and is curated by the multi-award winning chef Sotiris Evangelou. One of his best dishes is the kakkavia with Vlachs, celery, celery and potato, grouper fricassee with celeriac and leek with egg and lemon and the Niotiko kid with eggplant puree, toasted bread and demi-glace.