Cookoovaya expresses a modern Greek cuisine based on simplicity,
quality and respect for the raw material. Chef-patron Periklis Koskinas
cultivates an abstract, seasonal menu with fresh, simple dishes where the fish
day. His gastronomic approach, simple but essential,
highlights the taste through fine raw materials and collaborations with small
producers, in an experience framed by the excellent winemaking expertise of
sommelier Aris Sklavenitis.